Position: Sous Chef
About: Soho House & Co is a group of luxury hotels and exclusive members’ clubs. It currently boasts over 75 locations around the world.
Requirements: Minimum of three years’ kitchen experience; proven leadership, communication and multitasking skills; valid food handler’s certificate; availability to work mornings, evenings, weekends and holidays as needed
Benefits: 401(k)/retirement plan, training and advancement opportunities, free meals, company-sponsored workshops and classes, medical, dental and vision insurance
