Position: Airport Lounge Executive Sous Chef
About: Sodexo is a Fortune 500 company that offers food services and facilities management across various industries. Among the venues they operate is the Airlines Admirals Club Lounge at Miami International Airport.
Requirements: At least two years of culinary management experience; college degree or equivalent experience
Benefits: Tuition reimbursement, training and development programs, 401(k)/retirement plan, medical, dental and vision insurance
