Position: Senior Sous Chef – Waldorf Astoria Beverly Hills
About: Waldorf Astoria Beverly Hills, a renowned luxury hotel, is seeking a Senior Sous Chef to join its Culinary Team. This prestigious Forbes 5-Star, AAA 5-Diamond hotel boasts 170 rooms, 6,300 square feet of banquet space, and 4 exquisite food and beverage outlets, including a Mediterranean restaurant, rooftop restaurant, lobby lounge, and in-room dining.
Requirements: High school diploma or equivalent required; at least 3 years of culinary leadership experience; experience managing/working in a unionized environment; proven experience in fine dining restaurants or luxury hotels
Benefits: medical insurance coverage for you and your family, best-in-class paid time off (PTO), matching 401(k), go Hilton travel discount program, supportive parental leave
