Position: Senior Sous Chef- Temporary – Conrad Washington DC
About: Join the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef. This stylish property boasts 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, with Chef Ria Montes leading the culinary team at Estuary, infusing Filipino flavors with modern American cuisine.
Requirements: High school diploma or equivalent required; at least three (3) years of culinary leadership experience in an upscale dining environment, preferably within a hotel brand; excellent leadership skills focused on staff training and development, creativity, and organization
Benefits: medical insurance coverage, best-in-class paid time off (PTO), go Hilton travel discount program, supportive parental leave, matching 401(k)
