Position: Senior Sous Chef
About: JW Marriott Orlando Grande Lakes, located at 4040 Central Florida Parkway, Orlando, Florida, United States, 32837, is seeking a dedicated individual to join their Team as a Manager in the Food and Beverage Department. The JW Marriott is part of Marriott International’s luxury portfolio, offering a unique work experience in a luxury environment with a focus on holistic well-being and exceptional guest service.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
