Position: Senior Sous Chef
About: Marriott International is a global hospitality company known for its portfolio of brands, including Marriott Hotels and JW Marriott. They are committed to providing exceptional service and maintaining a diverse and inclusive workforce. Marriott Hotels strive to elevate hospitality while upholding the tradition of ‘Wonderful Hospitality. Always.’ JW Marriott, part of the luxury portfolio, values the well-being and development of its associates, offering a unique work experience in a luxury environment.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must exhibit culinary talents, lead a team, manage kitchen operations, and ensure food quality and safety standards are met.
Benefits: health insurance, dental insurance, vision insurance, 401(k) plan, paid parental leave, discounts at Marriott properties, employee assistance plan, comprehensive training and development programs, opportunities for career advancement, diverse and inclusive work environment
