Position: Senior Sous Chef
About: Sheraton Birmingham Hotel, located at 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203, is seeking a talented and dedicated individual to join their Food and Beverage & Culinary team. The Sheraton brand, a part of Marriott International, is known for providing exceptional service and creating a welcoming atmosphere for guests worldwide since 1937.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable)
