Position: Senior Sous Chef
About: Working at a prestigious club in New York City with a rich history and world-class facilities, this establishment has long been a hub for excellence in sports and social engagement. It offers employees the opportunity to work in a dynamic, high-end environment, focusing on delivering exceptional experiences to distinguished members. Seeking a Senior Sous Chef to assist the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.
Requirements: 3+ years experience in a similar kitchen leadership role, preferably in an upscale, high-end environment; Skilled in managing inventory, schedules, and food safety compliance; Strong ability to train staff and maintain high culinary standards
Benefits: Competitive Salary: $80,000 to $90,000 annually, Benefits Package: Medical, Dental, PTO & Retirement
