Position: Senior Sous Chef
About: Marriott International, a renowned hospitality company, is seeking a talented individual to join as a Kitchen Operations Manager at Atlanta Marriott Marquis located on 265 Peachtree Center Ave, Atlanta, Georgia. The successful candidate will play a crucial role in overseeing daily kitchen operations, leading the culinary team, ensuring guest and employee satisfaction, and maintaining budget goals.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance
