Position: Senior Sous Chef
About: Marriott International is seeking a dedicated and skilled Kitchen Manager for the New Orleans Marriott Warehouse Arts District. This role involves overseeing the daily kitchen operations, ensuring guest and employee satisfaction, and maintaining budget targets. The ideal candidate will demonstrate culinary talents, leadership skills, and a commitment to upholding high-quality standards in a fast-paced environment.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management; 2 years experience in the culinary, food and beverage, or related professional area. Strong leadership, communication, and organizational skills are essential.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave
