Position: Senior Kitchen Manager
About: BJ’s Restaurants, Inc. is seeking a Kitchen Manager to oversee all restaurant operations during opening, mid, or closing shifts. The key responsibilities involve hiring, managing, supervising, and training restaurant team members to ensure exceptional guest experiences in line with the Gold Standard.
Requirements: High school diploma or equivalent required; previous experience in kitchen management preferred; strong leadership and team management skills; excellent communication and organizational abilities
Benefits: health insurance, 401(k) matching, flexible work schedule, employee discount on food and beverages
