Position: Senior Kitchen Manager
About: BJ’s Restaurants is committed to excellence in the restaurant industry, emphasizing Connection, Respect, Advancement, Fun, and Trust. With over 200 locations and consistent growth, we offer a culture that celebrates diversity and inclusivity.
Requirements: A minimum of two years full service, high volume, casual dining restaurant management experience; High personal integrity, professionalism, and maturity; Ability to work in a fast-paced environment; Solid relationship management and performance management skills; Ability to motivate and direct team members and work effectively in management team; Exceptional interpersonal skills, with a focus on listening and questioning skills; Strong writing and documentation skills; Ability to absorb and retain information quickly; Keen attention to detail; Proven problem-solving abilities; Exceptional guest service orientation; Ability to stand and walk around a restaurant to supervise operations for 8-10 hours; Ability to lift 50 pounds; Ability to bend, stoop, and raise arms above head on occasion
Benefits: Lucrative compensation package, Growing company with 200+ restaurants and new openings yearly, Career advancement and leadership conferences, Comprehensive Benefits – Medical, Dental, Vision & Life Insurance and 401K, Paid vacation time, Culture that celebrates diversity, equity, and inclusion, Community involvement and philanthropy, Quarterly bonus potential, Daily Pay- On-demand access to earned pay, Fun environment, Relocation opportunities throughout the country
