Position: Senior Banquet Chef
About: Marriott St. Louis Grand, located at 800 Washington Avenue, Saint Louis, Missouri, United States, is seeking a skilled and experienced Culinary Manager to lead the banquet food preparation staff and manage all food-related catering functions. The individual will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events, ensuring a consistent and high-quality product with an appetizing presentation while maintaining budget and sanitation standards.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, potential stock awards and deferred compensation plans
