Position: School Kitchen Manager – Lowell Elementary
About: This position is based in a Bulk Satellite kitchen and involves the heating and serving of high-quality, nutritious meals under sanitary conditions. The role reports to the Child Nutrition Services Director or their designee.
Requirements: High school diploma or equivalent required; knowledge of food preparation techniques and procedures, food safety and sanitation; basic math skills; ability to operate commercial kitchen equipment; strong communication skills in English, both oral and written
Benefits: flexible work schedule, training and supervision provided, opportunity to promote Child Nutrition Services programs, comprehensive on-the-job training, supportive team environment
