Position: School Kitchen Manager – Garfield High School
About: Responsible for the general operation of the school kitchen, including supervising staff in the preparation of high-quality, nutritious meals meeting District requirements under the direction of the Child Nutrition Services Director or designee.
Requirements: High school diploma or equivalent; one year experience in cooking, baking, and serving high-quality nutrition meals; ability to comply with school District policies, procedures, and the requirements of the Child Nutrition Services programs; experience in keeping accurate, detailed records and required reports; ability to meet established timelines
