Position: School Food Services Manager
About: The School Food Services Manager role is responsible for coordinating and directing the activities of the high and middle school kitchen under the supervision of the School Business Administrator. This position involves creating duty assignments, skilled cooking, supervising kitchen personnel, and maintaining food supplies to ensure efficient operations in providing meals to students and staff members.
Requirements: Bachelor’s Degree; Successful Federal Fingerprint Clearance; Valid New York State driver’s license; Completion of all school-required trainings within thirty (30) calendar days from hire date
Benefits: health insurance, dental insurance, paid time off, professional development opportunities, competitive salary
