Position: Sampling Chef II
About: ALDI’s Sampling Kitchen is dedicated to meticulously testing food products to deliver high-quality ALDI-exclusive brands and flavors. The Chef II role involves daily samplings, sensory evaluations, and recipe development in collaboration with various departments. This position offers the opportunity to engage in a stable and growing company focused on food passion.
Requirements: Associate’s Degree in Culinary Arts or related field required; minimum of 3 years progressive experience in Culinary Arts required; experience with Microsoft Office Suite preferred; completion of ServSafe Food Manager Training within 90 days of hire; ability to interpret and apply company policies and procedures
Benefits: 401(k) Plan, Company 401(k) Matching Contributions, Employee Assistance Program (EAP), PerkSpot National Discount Program, Medical, Prescription, Dental & Vision Insurance, Generous Vacation Time & 7 Paid Holidays, Up to 6 Weeks Paid Parental Leave at 100% of pay, Up to 2 Weeks Paid Caregiver Leave at 100% of pay, Short and Long-Term Disability Insurance, Life, Dependent Life and AD&D Insurance, Voluntary Term Life Insurance
