Position: Sadelle’s Sous Chef
About: The company is seeking a Kitchen Supervisor for a hospitality establishment with a focus on food preparation, ensuring compliance with health regulations, and maintaining quality standards. The position involves overseeing kitchen operations, staff training, and ensuring efficient processes in a dynamic culinary environment.
Requirements: High school diploma required; Culinary or Apprenticeship program preferred; Three to five years cooking experience required; Prior hotel and restaurant cooking experience preferred
Benefits: 401(k), health insurance, employee discounts
