Position: Room Service Line Cook
About: Join the #1 hospital in Wisconsin as a talented culinary expert in a high-volume kitchen environment. External hires may be eligible for a $1,000 sign-on bonus.
Requirements: High school diploma or equivalent required; Associate’s Degree in Culinary, Hospitality, or Nutrition preferred; 1 year experience in high volume food production setting required; 2 years experience in high volume food production setting preferred; ServSafe certification required within 6 months of hire
Benefits: health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance, tuition benefits eligibility
