Position: Pastry Sous Chef
About: Rhubarb Hospitality Collection is an events planning company that specializes in luxurious catering services. They also operate a number of bars, restaurants and event venues across the United States, United Kingdom and Germany.
Requirements: Minimum of five years of previous supervisory experience in the pastry department; NYC Food Handler’s card
Benefits: 401(k), commuter benefits, wellness program, meal discounts, health, dental and vision insurance, paid time off
