Position: Retail Manager
About: Lutheran Hospital of Indiana is looking for a friendly, compassionate leader to join their culinary team and manage the day-to-day operations of a profitable cafe for hospital staff and patients’ families to enjoy meals in a welcoming environment. The hospital is dedicated to providing quality-driven customer service in the healthcare industry and is committed to workplace diversity and inclusion.
Requirements: Minimum associate’s degree; bachelor’s degree preferred; 5+ years of retail food experience in quick-serve restaurants, supermarket merchandising, or fine dining; 3+ years of management experience; experience with cash handling policies and procedures; familiarity with various point of sales (POS)/register systems; knowledge of hospital food service operations; computer skills including word processing, spreadsheets, email, and ordering platforms; must be willing to relocate for promotion opportunities.
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
