Position: Restaurant Sous Chef, Drago’s – Hilton New Orleans Riverside
About: Hilton New Orleans Riverside, located in New Orleans, is looking for a Sous Chef to join the team at Drago’s Seafood. The hotel features 1,622 luxurious rooms, 137,000 square feet of event space, and multiple dining options, embodying excellence in hospitality.
Requirements: High school diploma or equivalent required; experience in a culinary role, preferably in fine dining; ability to work full-time including nights, weekends, and holidays; strong leadership and team-building skills; familiarity with menu creation and food quality standards
