Position: Restaurant Manager job
About: If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. Red Lobster offers an award-winning in-restaurant training program and ongoing development opportunities for career growth.
Requirements: Must be at least 21 years of age; 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required; 2+ years casual dining or full-service restaurant management experience preferred; ServSafe, local and state certifications or the ability to obtain required; Bachelor’s degree preferred
Benefits: Competitive base salary & achievable quarterly bonus eligibility, Immediate eligibility for medical, dental, vision insurance, 401K retirement savings plan (company match after 1 year of service), Paid vacation, dining discounts, tuition reimbursement program
