Position: Restaurant Manager job
About: Cheddar’s is a restaurant known for serving scratch-made food at affordable prices and creating an inviting experience for guests. The company focuses on building a people-centered culture where team members are encouraged to excel every day.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; exceptional leadership and coaching skills; strong commitment to high standards of service and respect in the workplace; ability to drive sales growth and ensure profitability; knowledge of food quality standards, safety, and facilities management
Benefits: competitive salary with weekly pay and quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules for work-life balance, health and wealth benefits starting on day one, dining and other discounts for employees, career advancement opportunities for growth and success
