Position: Restaurant Manager job
About: At Raising Cane’s Chicken Fingers, we are dedicated to serving the best tasting and most craveable chicken finger meals. Our Crew embodies our ONE LOVE culture, making our restaurant unique and cherished by the community. With a focus on growth, Raising Cane’s aims to be among the top 10 restaurant companies in the United States.
Requirements: High school diploma or equivalent preferred; 1+ years of restaurant or retail management experience; must be 18 years of age or older; detail-oriented, organized, and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong communication skills; proficient in technology systems including Microsoft Office; able to work various shifts and travel as needed; completion of required company training programs
Benefits: medical, dental, vision & pharmacy benefits, dependent care & healthcare flexible spending account, pet insurance, 401(k) with employer match, tuition reimbursement, short-term & long-term disability, crewmember assistance program, weekly pay, competitive pay + monthly bonus, paid time off & sick time, 8 paid holidays a year, early closure for company events, casual work attire, Perkspot employee discount programs
