Position: Restaurant Manager job
About: Brassica is a restaurant chain with a commitment to attention to detail in all aspects of their operations, from restaurant design to ingredient sourcing. Known for their scratch-made, responsibly sourced food and exceptionally friendly service, Brassica is rapidly expanding across Columbus, Cincinnati, and Cleveland, with plans for more locations in the future.
Requirements: Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience; willingness to relocate
Benefits: health insurance, dental insurance, vision insurance, disability insurance, life insurance, paid parental leave, four weeks of paid vacation per year, one month paid sabbatical every three years, salaries starting at $70,000, with GMs earning up to $200K, including bonus, growth opportunities and professional development opportunities such as wine courses in Napa and Willamette Valleys, National Outdoor Leadership School excursions, and Counter Culture coffee origin course in Guatemala
