Position: Restaurant Manager job
About: The company is looking for a dedicated Manager to lead department-level restaurant operations, following the Darden Core Values. Success in this role is gauged by achieving consistent results and growth in sales and profits through personal, people, business, and results leadership practices.
Requirements: A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and guest service; Proven ability to develop a team; Knowledge of systems, methods, and processes contributing to excellent execution
Benefits: Competitive salary with quarterly bonus eligibility, Medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
