Position: Restaurant Manager job
About: Raising Cane’s is a rapidly growing restaurant company with a focus on chicken finger meals, customers, crew, communities, and company culture. Committed to operational excellence and upholding Raising Cane’s standards, the Restaurant Manager plays a critical role in the success of the restaurant.
Requirements: High school diploma or equivalent required; 3+ years of restaurant or retail management experience; detail-oriented, organized and able to manage multiple priorities; self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills; proficient in Microsoft Office; able to work a variety of shifts including days, evenings, and weekends
Benefits: medical, dental, vision & pharmacy benefits, dependent care & healthcare flexible spending account, pet insurance, 401(k) with employer match (age 21 & older), tuition reimbursement, short-term & long-term disability, crewmember assistance program, competitive pay + monthly bonus, paid time off & sick time, 8 paid holidays a year, early closure for company events, casual work attire, Perkspot Employee Discount Program
