Position: Restaurant Manager job
About: Wendy’s is seeking a dedicated and experienced Restaurant Manager to support the General Manager in managing daily operations and staff at a Wendy’s restaurant, ensuring adherence to Company policies, procedures, and standards. The ideal candidate will lead and develop a team to maximize profitability and customer satisfaction by promoting a positive work environment and efficient service delivery.
Requirements: College degree or equivalent experience in operations; 1 year of line operations experience in the restaurant industry; ability to perform all restaurant operations positions/functions; must be at least 18 years of age; general knowledge of state and federal employment laws
Benefits: employee training program, health insurance, 401(k)
