Position: Restaurant Manager job
About: The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in dozens of locations across multiple states. Torchy’s is on a mission to be Damn Good, serving people the best damn tacos, driven by passion, where the motto is ‘Devil is in the details.’ The company is seeking a Hospitality Manager to elevate guest experiences and lead both the Hospitality and Back of House teams at their restaurant.
Requirements: Management experience in restaurants required; high-level understanding of training and development concepts; required state alcohol-server and Manager ServSafe Certification; ability to lead and foster teamwork; oral and written communication skills; excellent time management; experience in a scratch kitchen environment; bilingualism a plus
Benefits: Medical, Dental, Vision, Paid Time Off, Retirement, DailyPay partner for quick pay access, food discount card, casual attire with provided swag, growth opportunities, exclusive discounts on shows, events, hotels, Torchy’s Family Foundation support, bragging rights
