Position: Restaurant Manager job
About: Black Angus Steakhouse was founded by Stuart Anderson in 1964, focusing on serving generous portions of steaks cooked over fire and creating memorable dining experiences for guests in 5 western states. The restaurant is known for celebrating hard work and providing a ranch-inspired dining atmosphere.
Requirements: 3 years FOH Manager experience in a full-service, full-bar chain restaurant with sales of at least $4M; Ability to close the restaurant at 10:00 PM, 9:00 PM on Sundays
Benefits: medical insurance, dental insurance, vision insurance, 401(k) retirement savings plan, medical reimbursement accounts, life insurance plans, $125 clothing allowance, referral bonus, career growth opportunity
