Position: Restaurant Manager job
About: Cheddar’s, a restaurant known for serving scratch-made food at affordable prices and creating a welcoming and guest-focused experience, is seeking a dedicated Manager to lead their team in maintaining high standards of performance and customer service.
Requirements: High school diploma or equivalent required; experience in restaurant management; adept at setting high standards, coaching, and team leadership; ability to ensure sales growth, profitability, and food quality while maintaining safety and sanitation standards
Benefits: competitive salary with weekly pay and a quarterly bonus, paid time off including vacation, holidays, and flex days, flexible schedules conducive to work-life balance, health and wealth benefits starting on day one, dining and other discounts, career advancement opportunities for professional growth
