Position: Restaurant Manager – Jersey Mike’s (32010)
About: JCK Restaurants, an award-winning, locally owned multiunit franchisee of Jersey Mike’s, is seeking to expand its management team. The management team at Jersey Mike’s serves as coaches, mentors, and leaders of their business unit, contributing to great service, positive energy, and team dedication every day.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in a team/shift leader position; Jersey Mike’s phase 1 & 3 certification; knowledge of employment law and Human Resources Practices; strong organizational and time management skills; excellent interpersonal communication; basic math and computer knowledge; valid driver’s license with clean driving record and sufficient liability coverage; food handler’s permit
Benefits: group health benefits including medical, dental, vision, paid life, short/long term disability, 401(k) with employer contribution, generous PTO, quarterly performance bonus
