Position: RESTAURANT MANAGER (Fresh Kitchen)
About: Fresh Kitchen, part of Ciccio Restaurant Group, is known for its chef-inspired bowls made from scratch and fresh-to-order with seasonal ingredients. The brand is committed to providing gluten-free options catering to various lifestyles. With multiple locations in Florida, Fresh Kitchen offers a vibrant and community-oriented dining experience under CRG’s diverse restaurant portfolio, including Better Byrd, Ciccio Water, Daily Eats, Green Lemon, and more.
Requirements: At least 2 years of restaurant management/culinary leadership experience; unwavering commitment and passion for food, with strong culinary skills; experience coaching, training, and developing teams; able to multitask and delegate as needed; willingness to learn, develop, and embrace the hustle; ServSafe certification required; proficient knowledge of computers, point of sale software, and restaurant back-office software and reporting tools, including labor scheduling and inventory.
Benefits: Health, Vision, Dental Plans, Competitive Salary with Profit Sharing Programs, Growth opportunities with 15 locations and counting, Free Shift Meals plus Manager Comp Program for other brands, Cool swag for a stylish look, Fun and connected culture supporting community initiatives, Holidays off to enjoy with family and friends, Embracing individuality and celebrating uniqueness
