Position: Restaurant Manager / Dining Room Manager
About: The company is seeking a Manager to lead department-level restaurant operations, grounded in the Darden Core Values, aiming for sustained growth in sales and profits through personal, people, business, and results leadership.
Requirements: A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and guest service; proven ability to develop a team; knowledge of systems, methods, and processes contributing to great execution.
Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
