Position: Restaurant Manager and Kitchen Manager – Pappas Bros Steakhouse
About: Pappas Restaurants is looking for qualified applicants to join their fine dining management training program for career development and growth opportunities. The program has a history of success spanning over 30 years, offering exposure to various roles within the restaurant to prepare individuals for management positions.
Requirements: 3-5 years of fine dining experience, preferably in a supervisory capacity
Benefits: management training program, competitive salary, outstanding benefits, performance evaluations every six months, opportunity for raise or bonus at each evaluation
