Position: Restaurant Kitchen Supervisor
About: The kitchen supervisor at Rosen Hotels & Resorts ensures that the kitchen staff works together as a team to provide optimum service based on company standards. They are responsible for inspecting the grooming and attire of staff, completing opening, and closing duties, and assisting in hiring, training, and scheduling employees.
Requirements: 1+ years of supervisor experience; Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; Must be able to legally work in the USA.
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation, Paid Personal Days, Tuition Reimbursement, Higher Education Scholarships, 401(k) Retirement Savings Plan, Childcare Financial Assistance, Hospitality and Dining Discounts, Family Outreach Center, and Many More Benefits
