Position: Restaurant Kitchen Manager
About: A fantastic opportunity in a 100% scratch kitchen for an Executive Chef/Kitchen Manager. The role entails overseeing all dining room and kitchen operations, providing coaching and training for team members, maintaining quality standards, and managing budgets effectively while ensuring a great guest experience and safety compliance.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top Team Members; strong guest service focus with a commitment to exceptional dining experiences; ability to define, measure, and attain financial goals for the restaurant with a focus on growth and cost management
Benefits: Reasonable accommodations may be requested for physical requirements
