Position: Restaurant Kitchen Manager
About: Alaska Corral LLC LLC dba Golden Corral is a franchise organization seeking energetic and friendly individuals to join their team. Golden Corral values successful people and hires managers with talent, integrity, and passion to promote their Caring Culture, providing an environment that supports and empowers their employees to exceed guest expectations and achieve personal and professional goals. The role of Kitchen Manager involves food production and Back-of-the-House operations using Golden Corral products, recipes, procedures, and company systems to maintain high standards of quality food, recipes, and cleanliness for guests. The Kitchen Manager is also responsible for overall restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.
Requirements: Strong, stable work history with management experience in a high-volume, casual dining, or family-style restaurant; education and training typically associated with college coursework in business or hospitality; successful completion of Golden Corral’s comprehensive management training program; possession of a valid driver’s license and an acceptable driving record.
