Position: Restaurant Kitchen Manager
About: The company is seeking a Kitchen Manager responsible for overseeing food quality, consistency, and production in the restaurant. The role involves showcasing culinary talents, leading the kitchen staff, and driving business results through a blend of creative flair, business acumen, teaching skills, and a hospitality mindset.
Requirements: Experience qualifications: At least 1-2 years of experience as a Supervisor or Line Cook in a high-volume operation (Theater) or creative environment (Restaurant); progressive growth from hands-on, front-line role to supervision preferred. Track record of success with a bias for action, high energy level, and a demonstrated ability in judgment, decision making, and conflict resolution. Strong focus on quality food preparation, presentation, guest loyalty, and positive feedback on social media, NPS, and other measures.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Competitive base salary and annual bonus opportunity, Company-paid Life Insurance and Short Term Disability Insurance, Medical, Dental, and Vision Benefits, Flexible Spending Accounts, and Paid vacation, Discount Dining and Free Movie Tickets, Discounts through Life Mart and Tickets At Work
