Position: Restaurant Kitchen Manager
About: Golden Corral, a franchise organization under Platinum Corral, LLC, is known for valuing successful and talented individuals who contribute to the Caring Culture. They provide an empowering environment for their team to exceed guest expectations and achieve personal and professional goals. The Kitchen Manager role at Golden Corral involves overseeing food production and back-of-the-house operations to maintain quality food, recipes, and cleanliness standards.
Requirements: Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant; education and training in business or hospitality; successful completion of Golden Corral’s comprehensive management training program; valid driver’s license and acceptable driving record
Benefits: Employee discounts on food and beverages, 401(k)
