Position: Restaurant Kitchen Manager
About: HomeGrown, a restaurant located in Wichita, KS, debuted in 2017 with a mission to start people’s day with kindness, fostering community at every table. They partner with local producers and are guided by the value of ‘Cultivating Kindness’. HomeGrown is under the umbrella of Thrive Restaurant Group, a family-owned company with a legacy of over 50 years, dedicated to making a positive impact on the lives of their customers and communities.
Requirements: High school diploma; Previous kitchen management experience in a casual dining restaurant (preferred); Minimum one (1) year of experience in a supervisory role; Able to make decisions, identify issues, and resolve problems; Able to guide, direct, and motivate staff; Able to plan and prioritize tasks; Able to teach and train staff; Able to monitor processes, materials, and resources; Able to perform administrative tasks; Knowledge of personnel practices and regulations; Knowledge of food safety and sanitation practices and regulations; Able to deal with confidential information and/or issues using discretion and good judgment
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Potential incentive compensation
