Position: Restaurant Kitchen Manager
About: Red Robin is a unique American burger restaurant known for its quirky and fun personality, delicious burgers, and unique drinks. The restaurant is dedicated to creating a happy and enjoyable experience for its guests, making them want to return every time.
Requirements: 2+ years of current full-service restaurant manager experience; must be at least 21 years of age; passion for the business and compassion for people; outstanding leadership and communication skills; ability to recruit, develop, and motivate team members; flexibility; ability to create fun in a fast-paced environment; proven ability to select and train hourly team members; proven track record of guest-driven focus; eligibility to work in the US
Benefits: paid vacation, health insurance benefits package, advancement opportunities, discounts on food, referral bonuses
