Position: Restaurant Kitchen Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations and uphold the company’s standards. This role plays a critical part in inventory management, ordering, and P&L analysis, fostering a culture of continuous improvement and exceptional service delivery.
Requirements: High school diploma or equivalent; 2 years of management experience; Open Availability including nights, weekends, and holidays; Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook, and Word
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent opportunities for growth, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan with company match to 4% of pay, paid time off, paid holidays on Thanksgiving Day and Christmas Day
