Position: Restaurant Kitchen Manager
About: Red Robin, a full-service casual dining restaurant concept with growth opportunities for kitchen management and culinary managers, has been providing unbridled energy, magnetic personalities, and a passion for fun since its establishment in Seattle in 1969.
Requirements: High school diploma or equivalent required; 2+ years of restaurant experience; 2-3 years in Kitchen/Culinary management or supervisory experience preferred; must be at least 21 years of age; Serv Safe certified recommended; must be able to work a flexible schedule including opening, closing, weekends, and holidays; reliable transportation required; bilingual is a plus
Benefits: paid time off, quarterly bonus potential, 401(k) savings plan plus a company match with immediate vesting, health, vision, and dental, life insurance plans, referral bonuses for bringing new members to the team, 50% discount on Red Robin food and 25% for family, awesome discounts on great things like computers, cell phone plans, event tickets & more, closed on Thanksgiving and Christmas
