Position: Restaurant Kitchen Manager
About: Our franchise organization, Corral Flowood, is currently seeking energetic, friendly individuals to join their team at Golden Corral. They provide an environment that supports and empowers their people to exceed guests’ expectations and achieve professional and personal goals. As a Kitchen Manager, you will ensure operational standards, financial results, outstanding guest service, and food quality.
Requirements: Strong, stable work history along with 5+ years of management experience in a high-volume, casual dining or family-style restaurant; successful completion of Golden Corral’s comprehensive management training program; must have a valid driver’s license and an acceptable driving record
Benefits: Up to $55k annual with monthly bonus potential, 3 weeks paid time off, Insurance benefits including medical, dental, vision, and life coverage
