Position: Restaurant Kitchen Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations, uphold company standards, and craft an unparalleled dining experience for guests through scratch cooking and gourmet burgers. This position is critical to the restaurant’s success, managing inventory, ordering, and key P&L lines while fostering a culture of continuous improvement and excellence.
Requirements: High school diploma or equivalent required; 2 years of management experience; open availability including nights, weekends, and holidays; reliable transportation; strong communication and exceptional leadership skills; strong P&L knowledge; able to obtain required certifications/permits as required by state/local law; working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for your family, closed on Thanksgiving and Christmas, excellent growth opportunities, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan with company match to 4% of pay, 0.03846 hours of paid time off for each 1 hour worked, paid holidays on Thanksgiving Day and Christmas Day with full salary provided
