Position: Restaurant Kitchen Manager
About: HomeGrown, a new restaurant opening in Rogers, AR, debuted in 2017 with a mission to start people’s day with kindness, fostering community through partnerships with local producers. Thrive Restaurant Group, a family-owned company in business for over 50 years, is seeking a Kitchen Manager to join their team.
Requirements: High school diploma; Previous kitchen management experience in a casual dining restaurant preferred; Minimum one (1) year of experience in a supervisory role; Able to make decisions, identify issues, and resolve problems; Able to guide, direct, and motivate staff; Able to plan and prioritize tasks; Able to teach and train staff; Able to monitor processes, materials, and resources; Able to perform administrative tasks; Knowledge of personnel practices and regulations; Knowledge of food safety and sanitation practices and regulations; Able to deal with confidential information and/or issues using discretion and good judgment
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
