Position: Restaurant Kitchen Manager
About: Golden Corral, a well-known chain restaurant company, is seeking energetic individuals to join their team. They provide a supportive environment that empowers employees to exceed guest expectations and achieve personal and professional goals. The role as Kitchen Manager involves food production, back-of-the-house operations, maintaining quality standards, and overseeing overall restaurant operations.
Requirements: Strong, stable work history in high-volume restaurant management; college coursework in business or hospitality; completion of Golden Corral’s management training program; valid driver’s license with an acceptable driving record
Benefits: Competitive salary range of $50,000.00 – $60,000.00 per year, Equal opportunity employer with consideration for diversity and equal employment opportunities
