Position: Restaurant Kitchen Manager
About: Our restaurant franchise, Golden Corral, is seeking motivated individuals to join our team. We value talent, integrity, and passion to foster a Caring Culture that supports and empowers our staff to excel in exceeding guest expectations and achieving personal and professional goals. As a Kitchen Manager, you will oversee food production, maintain quality standards, and manage restaurant operations in the absence of senior management.
Requirements: Strong, stable work history in high-volume, casual dining or family-style restaurants; college coursework in business or hospitality; completion of Golden Corral’s management training program; valid driver’s license with an acceptable driving record
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, career development opportunities
